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Sweet Pancake 호떡 – RECIPE

This street food is a popular hot snack that can be picked up easily from stalls near the ancient palaces or in Myeongdong! Although it is a popular winter food, its a delicious dessert enjoyed all year round.

Level: Intermediate
Servings: 6
Total cook time: 30 minutes

Ingredients:

Filling:

1/4 cup brown sugar
4 tbsp white sugar
1 tsp cinnamon powder
1 tbsp sunflower seeds (optional)
1 tbsp roasted sesame seeds (optional)

Main:

2 1/2 cups of all purpose flour
1 tsp baking soda
1 tsp salt
1 tbsp sugar
1 cup milk (semi-skimmed)/dairy free milks

Screen Shot 2016-06-30 at 15.21.37 Screen Shot 2016-06-30 at 15.21.43 Screen Shot 2016-06-30 at 15.21.51 Screen Shot 2016-06-30 at 15.22.03 Screen Shot 2016-06-30 at 15.22.10 Screen Shot 2016-06-30 at 15.22.17

©Hotteok, 10.06.2016, inspiremekorea.com

Method:

  1. In a big bowl, pour the flour, baking soda, salt, sugar and milk and mix
  2. Form a dough and keep adding more flour if needed to create a slightly sticky dough
  3. On the counter surface, sprinkle some flour and knead the dough for 1 minute
  4. Place the dough back into the bowl and cover. Leave for 15 minutes
  5. Meanwhile, mix all of the ingredients for the filling in a small bowlTake the piece of dough and place on floured surface. Cut into 6 pieces and roll them out into circles
  6. Spoon in the filling in the middle of the circle, then close up the sides and pinch the top to make into a ball
  7. Using a rolling pin, gently roll it out so they are flattened
  8. Add 1 tbsp vegetable oil into a pan on medium heat. When hot, add the dough and flip when golden brown
  9. Serve hot!

Featured image: ©Hotteok, 10.06.2018, inspiremekorea.com

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