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Glass Noodles 잡채 – RECIPE

A bright and colourful dish using glass noodles made of sweet potato which gives it a lovely chewy texture

L E V E L : Intermediate

S E R V I N G S : 4

T O T A L   C O O K   T I M E: 25 minutes

I N G R E D I E N T S:

A handful of button mushrooms and Chinese mushrooms

1/2 Red pepper

2 Carrots

Handful of Spring Onions

Diced beef

1/2 bag of beansprouts

Chopped Garlic

1/2 pack glass noodles – Dang Myeon (당면)

M E T H O D :

Screen Shot 2016-06-30 at 15.11.47

  1. Chop the vegetables thinly.
  2. Pour 5 cups of water into a saucepan on high heat and let it heat up.Screen Shot 2016-06-30 at 15.12.02
  3. Meanwhile, lightly fry the beef in a pan with garlic and set aside when half cooked.Screen Shot 2016-06-30 at 15.12.09
  4. When the water boils, add the glass noodles and turn heat down to simmerScreen Shot 2016-06-30 at 15.12.19
  5. Stir fry the rest of the vegetablesScreen Shot 2016-06-30 at 15.12.29
  6. Check the glass noodles after 5 minutes and test its texture. When it is still firm and chewy, but fully cooked, pour into a colander to drain the water.Screen Shot 2016-06-30 at 15.12.38
  7. Add the noodles into the frying pan with the rest of the vegetables and season to taste
  8. Serve and enjoy!

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