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Egg Roll Side Dish 계란말이 – RECIPE

Enjoy this egg side dish to celebrate Easter this year!

L E V E L : Easy

S E R V I N G S : 3

T O T A L   C O O K   T I M E : 15 Minutes

I N G R E D I E N T S:

3 large eggs
1/2 Chopped onion
1 Chopped carrot
Handful of chopped chives Pinch of salt and sugar

M E T H O D :

Screen Shot 2016-06-30 at 13.33.25    Screen Shot 2016-06-30 at 13.33.32

  1. Crack the eggs in a bowl, add salt and sugar and beat them
  2. Stir in the chopped onions, carrots and chives. Add a splash of milk (optional) to make

    the egg mixture smoother!

  3. Heat a non stick frying pan and add a little oil
  4. Keep on medium heat and pour 1/3 of the egg mixture thinly in the pan

    Screen Shot 2016-06-30 at 13.33.39      Screen Shot 2016-06-30 at 13.33.46

  5. Once the egg starts to harden, lift the edge and roll it to the side
  6. Add another 1/3 of the egg mixture and spread thinly again and repeat twice
  7. You will end up with a roll of egg omelette
  8. Slice into chunks and serve with your main dish!

 

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