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Sweet Pancake 호떡 – RECIPE

This street food is a popular hot snack that can be picked up easily from stalls near the ancient palaces or in Myeongdong! Although it is a popular winter food, its a delicious dessert enjoyed all year round.

L E V E L : Intermediate

S E R V I N G S : 6

T OT A L   C O O K   

T I M E : 30 minutes

I N G R E D I E N T S:

F I L L I N G

1/4 cup brown sugar

4 tbsp white sugar

1 tsp cinnamon powder

1 tbsp sunflower seeds (optional)

1 tbsp roasted sesame seeds (optional)

M A I N

2 1/2 cups of all purpose flour

1 tsp baking soda

1 tsp salt

1 tbsp sugar

1 cup milk (semi-skimmed)

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M E T H  O D :

  1. In a big bowl, pour the flour, baking soda, salt, sugar and milk and mix
  2. Form a dough and keep adding more flour if needed to create a slightly sticky dough
  3. On the counter surface, sprinkle some flour and knead the dough for 1 minute
  4. Place the dough back into the bowl and cover. Leave for 15 minutes
  5. Meanwhile, mix all of the ingredients for the filling in a small bowlTake the piece of dough and place on floured surface. Cut into 6 pieces and roll them out into circles
  6. Spoon in the filling in the middle of the circle, then close up the sides and pinch the top to make into a ball
  7. Using a rolling pin, gently roll it out so they are flattened
  8. Add 1 tbsp vegetable oil into a pan on medium heat. When hot, add the dough and flip when golden brown
  9. Serve hot!

Nabila Abib

An avid reader, constant day dreamer, and an occasional writer. If it’s Korean, I want to know about it! Walking K-film and K-drama dictionary. Has a soft spot for K-indie music.

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