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Dough Noodle Soup 수제비 – RECIPE

Delicious firm dough noodle pieces in soup. A very versatile dish that can be adapted easily to one’s taste!

L E V E L : Intermediate

S E R V I N G S :3

T O T A L C O O K T I M E: 40 minutes

I N G R E D I E N T S:

1 Onion
1 Courgette
1/2 pack of sujebi Vegetable/meat of your choice for soup base
150grams of thinly cut beef Seaweed sheets (optional)

Screen Shot 2016-06-30 at 15.01.45 Screen Shot 2016-06-30 at 15.01.53 Screen Shot 2016-06-30 at 15.02.00

M E T H O D :

 

  1. Bring 4 cups of water to the boil
  2. Add any vegetables or meat of your choice to make the soup base
  3. Dice your vegetables and stir fry them lightly for a better tasting soup!
    Add this into the boiling soup base
    Take your frozen dough pieces and add them to the boiling soup
  4. Turn down the heat to let it simmer. Leave for around 7-8minutes. Take one piece of dough out to test whether it is cooked yet. Make sure the texture is still a little chewy and still firm – al dente. Add thinly cut beef into your soup and turn off the heat
  5. Serve with seaweed – it will add vitamins and minerals and naturally season your soup!

 

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